Breakfast Sausage Roll - cooking recipe

Ingredients

2 loaves frozen bread, thawed or dough made in bread machine
1 lb pork sausage, hot or mild or half of each
1/2 cup chopped onion
3 eggs
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon parsley
1 teaspoon garlic powder
1 1/2 cups diced mushrooms (fresh or canned)
2 1/2 cups mozzarella cheese, shredded

Preparation

Allow dough to rise and double in size.
Cook sausage, add mushrooms and onions.
Cook until tender.
Drain and cool.
Beat 2 eggs, set aside.
To sausage, add cheese and seasonings and the 2 eggs.
Mix well.
Roll each loaf of dough to about 16x12.
Spread 1/2 of the mixture with in 1 inch of edge.
Roll jelly roll style and seal ends.
Put on greased cookie sheet.
Bake at 350F degrees for 25 minutes.
Beat remaining egg.
Brush over the bread.
Bake 5-10 minutes more, until brown.