Halibut With Lime And Tequila - cooking recipe

Ingredients

3/4 lb halibut steaks
1/3 cup freshly squeezed lime juice
3 tablespoons tequila
2 teaspoons olive oil
1 tablespoon chopped cilantro
2 cloves garlic, minced
2 teaspoons brown sugar
1 teaspoon freshly grated lime rind
1/4 teaspoon Pickapeppa Sauce
salt and pepper

Preparation

Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
Add halibut and turn over.
Cover and refrigerate for 30 minutes, turning at least once.
Remove fish from marinade and pour marinade into a small saucepan.
Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
Remove from heat.
Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
Serve marinade sauce over fish.