Oven Porcupines - cooking recipe

Ingredients

1 lb lean ground beef
1/2 - 3/4 cup long grain rice, uncooked
1/2 cup water
1/2 cup onion, chopped
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 (15 ounce) can tomato soup
1 cup hot water
3 teaspoons Worcestershire sauce

Preparation

In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
Cover with foil and bake at 350\u00b0 for 1 hour. Uncover; bake 15 minutes longer. Yield: 4 servings.