Orange And Ginger Cherry Sauce - cooking recipe

Ingredients

2 quarts pitted cherries
1 orange, zest of
2 oranges, juice of
2 oranges, fruit sections of
6 tablespoons triple sec
1/2 cup raw sugar
2 inches piece fresh ginger
1 tablespoon vanilla extract
3 tablespoons orange marmalade, of preferred brand

Preparation

Combine all ingredients in non-reactive pot.
Cook on moderate to low heat until cherries are tender.
Remove from heat, cool, and store in refrigeration, tightly covered.