Fresh Blueberry Sauce - cooking recipe

Ingredients

2 cups fresh blueberries
1/4 cup water
1 cup orange juice
3/4 cup sugar
1/4 cup cold water
3 tablespoons cornstarch
1/2 teaspoon vanilla extract
1/8 teaspoon cinnamon

Preparation

In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.
Bring to a boil.
In a small bowl, mix cornstarch and 1/4 cup cold water.
Gently stir into the blueberry mixture, so as not to mash the blueberries.
Simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.
Remove from heat, and stir in extract and cinnamon.
Sauce can be thinned with water if too thick.