Andes Chip Cookies - cooking recipe

Ingredients

2 1/4 cups all-purpose flour, sifted
1 teaspoon baking soda
1 cup butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 (3 1/2 ounce) package instant vanilla pudding
2 eggs
1 teaspoon real vanilla
2 cups mint chips

Preparation

Preheat oven to 350.
Sift together flour and baking soda in small bowl. Set aside.
In a large bowl cream together butter, brown sugar, and granulated sugar. Beat in instant pudding mix until blended.
Stir in eggs and vanilla.
Blend in the flour mixture 1/2 cup at a time until blended.
Add Andes Chips and mix.
Drop on ungreased cookie sheet.
Bake 10 minute All ovens vary, so observe at 9 minutes.