Chocolate Ganache Tarts - cooking recipe

Ingredients

1/2 cup softened butter
3 ounces softented cream cheese
1 cup all-purpose flour
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
2/3 cup heavy cream

Preparation

In a mixer, beat together cream cheese and butter until well combined. Add flour until dough forms.
In a greased mini muffin tin, place a scant tablespoon of dough into each cup.
Press into bottom and up the sides of each, forming a cup shape.
Bake at 325 for 20-25 minutes. Let cool into pan for 5 minuted and them remove them onto a cooling rack to cool completly.
In a saucepan over low heat, melt the chocolate chips into the cream until smooth and completly melted.
Pour into a seperate bowl and let cool.
When mixture cools, beat until soft fluffy peaks form.
Pipe mixture into tart shells. YUMMMMMMYYYYY!