Moroccan Fish Charmoula - cooking recipe

Ingredients

3 tablespoons cilantro, finely chopped
3 tablespoons fresh parsley, finely chopped
2 medium garlic cloves, minced
1/2 onion, grated
3 tablespoons olive oil
3 -4 tablespoons lemon juice
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1 pinch cayenne pepper

Preparation

Blend the herbs together in a bowl with the garlic, onion, & olive oil until pasty. Stir in the vinegar, lemon juice & spices.
Pour the charmoula over the fish you are using & sit in the refrigerator for at least 2 hours.
Note: There should be enough charmoula to marinate 2 lbs of fish or seafood.
Broil, bake, or grill the fish once done marinating.