Orange Blossom - cooking recipe

Ingredients

4 slices oranges
2 teaspoons almond syrup
2 ounces gin
1 ounce pink grapefruit juice
3 dashes Angostura bitters

Preparation

Crush the slices of orange in the bottom of a highball glass, mixing them with the almond syrup.
Fill the glass with crushed ice and pour the gin. Stir.
Complete with the grapefruit juice and Angostura.
Garnish with slices of orange. Serve with a straw.