Georgia Pecan Pie - cooking recipe

Ingredients

3 eggs, whole
1 cup Dark Karo syrup
1 cup granulated sugar
1 -2 cup chopped pecans
6 tablespoons butter, room temperature
1 teaspoon vanilla
1 pinch salt
1 unbaked pie shell

Preparation

Mix ingredients and pour into unbaked pie shell.
Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
Serve pie either cold or slightly warm.