Star Fruit Jam - cooking recipe

Ingredients

1 1/4 kg carambolas
3 1/2 cups water
750 g sugar
2 lemons, juice of
1 teaspoon salt

Preparation

Trim the winged edges from the carambola fruit and place in a saucepan.
Add water and boil until tender[approx 15 minutes].
Add the sugar, lemon juice and salt and boil until the jam sets.
Pour into sterilsed jars and seal.