Luscious Amaretto Ricotta With Berries (Low Fat) - cooking recipe

Ingredients

Berries
1/2 cup blueberries
1/2 cup raspberries
10 strawberries, dehulled and chopped (or sliced)
1 teaspoon lemon juice
1 tablespoon sugar (or more)
Ricotta
6 ounces low-fat ricotta cheese
1/2 tablespoon sugar (or more)
1/8 teaspoon almond extract
1/4 teaspoon vanilla extract
3/4 tablespoon Amaretto

Preparation

Combine berries with lemon juice and sugar. Let stand at room temperature for 30 minutes. This will allow a syrup to develop.
Mix ricotta ingredients together. This may be done in a food processor, if a finer texture is desired.
Serve berries over a scoop of the ricotta. Serving it in a martini or other decorative glass makes for a nice presentation.