Donkey Sauce - cooking recipe

Ingredients

1 cup mayonnaise
5 -6 cloves roasted garlic
1 teaspoon mustard powder
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper (I use a peppercorn blend)

Preparation

Preheat oven to 375 degrees.
Slice the top 1/3 off 5 - 6 cloves of garlic, place sliced side up in a pie pan lined w/ aluminum foil and drizzle them w/ a little olive oil.
Bake the cloves, covered, for 45 min, then uncovered for 15 more.
Cool the garlic, then squeeze the cloves out of their wrappers into a small mixing bowl.
Thoroughly mash the garlic into a paste w/ a fork.
Stir in the mayonnaise, mustard, Worcestershire, salt and pepper together until smooth.
Let sauce sit in the fridge for a couple hours before using it, to allow flavors to blend.
I wouldn't keep this past a week or 10 days.