Ingredients
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1 cup butter flavor shortening
1 cup reduced-fat peanut butter
1 teaspoon vanilla
2/3 cup brown sugar, packed
1/3 cup sugar
2 eggs
2 cups flour
1 cup sugar free jelly
Preparation
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Heat oven to 350.
combine shortening, peanut butter, and vanilla in food processor. process until well blended. Add sugars; process. Add eggs; process. Add flour; pulse until dough begins to form a ball.
Place dough in medium bowl. Roll 1/2 tbsp dough balls. place 1 1/2 inches apart on cookie sheet. make well in the center of each cookie. Fill each with 1/2 tbsp jelly. bake for 10 minutes, cool.
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