Rosemary Martini - cooking recipe

Ingredients

2 ounces russian vodka, good quality
1/4 dry vermouth, good quality
2 sprigs rosemary
1 grape cherries or 1 cocktail tomatoes

Preparation

Skewer the tomato with a sprig of rosemary.
Place vodka, vermouth and other sprig of rosemary in a cocktail shaker, half filled with ice.
Shake vigorously and strain into chilled martini glass.
Garnish with rosemary-skewered tomato.