Blue Ribbon Beef Nachos - cooking recipe

Ingredients

1 lb ground beef
1 small onion, chopped
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
1 (6 ounce) can pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
tortilla chips
chopped green onions (optional) or tomatoes (optional)

Preparation

In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.
Serve over tortilla chips. Top with olives, onions and tomatoes if desired.