Kamish Bread - cooking recipe

Ingredients

1/4 lb margarine
1/2 cup sugar
2 g sugar substitute
1/4 teaspoon salt
3 eggs
1 teaspoon vanilla
2 cups flour
3 teaspoons baking powder
1/2 cup nuts, chopped (optional)

Preparation

Preheat oven to 350 degrees.
Beat margarine, eggs, sugar. Add vanilla, salt, and 1 1/2 cup flour until absorbed. Mix 1/2 cup flour with baking powder. Add to mixture.
If chocolate is desired, add cocoa to a few tablespoons of mixture. Form into small cylinder.
If nuts are desired, mix into plain dough by hand.
Keep hands very wet. Form into loaves. For chocolate loaves, surround chocolate cylinder with plain dough.
Bake 25 minutes. Slice into 1/2\" pieces. Cook 10 minutes.
Flip slices, turn off oven and return to the oven. Leave in as long as you can bear to, at least an hour. Preferrably overnight.