Brunswick Stew ( Chicken & Pork ) - cooking recipe

Ingredients

1 1/2 lbs cooked chicken breasts
1 1/4 lbs cooked pork
2 (14 1/2 ounce) cans diced tomatoes
1 (16 ounce) package frozen whole kernel corn, thawed
1 (16 ounce) package frozen butter beans
1 medium onion, chopped
1 (16 ounce) can chicken broth
1 (12 ounce) bottle Heinz ketchup
1/2 cup white vinegar
1/2 cup Worcestershire sauce
1/4 cup brown sugar, firmly packed
1 tablespoon salt
1 tablespoon pepper
2 -3 tablespoons hot sauce

Preparation

I boil 1 1/2 pounds chicken breasts (with bone) and purchase 1 1/4 pounds of smoked pulled pork from our local barbeque joint.
If you are unable to get smoked pulled pork and still want the smoked flavor use liquid smoke.
In a 6 quart dutch oven, stir together onion, chicken broth, ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, and hot sauce.
Add thawed corn and butter beans; stir.
Add tomatoes; stir.
Lastly, stir in pulled chicken and pork.
Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.