Beef Tips Over Noodles - cooking recipe

Ingredients

condensed beef broth (8 beef bouillon cubes)
2/3 cup red wine
4 tablespoons soy sauce
2 garlic cloves, minced
1/2 teaspoon onion salt
4 tablespoons cornstarch
1/2 cup water
4 cups cooked egg noodles
substitute 1 lb of stew meat and one package of sliced white mushroom

Preparation

In large skillet, Brown meat on all sides. (meat only if using mushrooms).
Stir in consomme, wine, soy sauce, garlic and onion salt (and mushrooms). Heat to boiling.
Reduce heat; cover and simmer 1 hour or until meat is tender.
Blend cornstarch and water; stir gradually into meat mixture.
Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add more cornstarch and water if needed to thicken gravy.
Serve over cooked noodles.