Strawberry Cabernet Sauce - cooking recipe

Ingredients

3/4 cup cabernet sauvignon wine or 3/4 cup dry red wine
1 tablespoon cabernet sauvignon wine or 1 tablespoon dry red wine
1/4 cup packed brown sugar
1/2 teaspoon vanilla extract
1 (10 ounce) bag frozen unsweetened strawberries, thawed and divided
1/2 teaspoon fresh lemon juice

Preparation

Combine 3/4 cup wine and sugar in a small saucepan; bring to a boil over medium-high heat. Cook until reduced to 1/3 cup (about 4 minutes). Remove from heat.
Place wine mixture, vanilla and half of strawberries in a blender or food processor; process until smooth. Pour pureed strawberry mixture in a large bowl.
Coarsely chop remaining strawberries. Add chopped strawberries, 1 T wine, and lemon juice to pureed strawberry mixture; stir to combine.