Granny'S Fruit Loaf - cooking recipe

Ingredients

3/4 pint cold brewed tea
12 ounces sugar
4 ounces apricots, chopped
1 1/4 lbs dried fruit
1 egg, beaten
2 cups self-raising flour (heaped cups)

Preparation

Soak the apricots, sugar and dried fruit overnight in the cold tea.
Stir in morning.
Add egg and flour.
Bake 1 1/4 hours at 350\u00b0F.