Ham And Asparagus With Cashews - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed reduced-fat cream of chicken soup
1/2 cup nonfat milk (skim)
1/2 cup reduced-fat sour cream
1/2 teaspoon ground mustard
2 cups chopped fully cooked lean ham
1 (10 ounce) package frozen asparagus cuts, thawed and drained
3 cups cooked brown rice or 3 cups white rice
1/4 cup cashew pieces

Preparation

Heat oven to 350. Spray 2-quart casserole with cooking spray.
Mix soup, milk, sour cream and mustard in casserole. Stir in remaining ingredients except cashews. Sprinkle with cashews.
Bake uncovered 30 to 35 minutes or until asparagus is tender.