Roasted Tomato And Basil Salsa - cooking recipe

Ingredients

1 1/2 lbs plum tomatoes, quartered
3 cloves garlic, lightly crushed
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
10 fresh basil leaves

Preparation

Heat oven to 325F degrees.
Combine all ingredients in large ovenproof skillet.
Bake until tomatoes and garlic are very soft, 1 hour.
Cool 10 minutes.
Coarsley chop tomatoes and garlic mixture.
Transfer to a serving bowl.
Serve with tostitos or foccacia.