Creole Crab Cakes - cooking recipe

Ingredients

8 ounces shredded crabmeat
1 tablespoon olive oil
1/4 cup diced celery
1/2 cup diced sweet onion
1/3 cup diced green pepper
1 large egg
1/4 cup mayonnaise
1/2 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 1/2 cups french breadcrumbs
3 tablespoons olive oil

Preparation

Cook Celery, Peppers & Onions until tender.
Let cool.
Mix the remaining ingredients adding cooled vegetables.
Shape into 10 Patties or cakes and fry the cakes in 3 tablespoons of oil for 3-5 minutes or until crispy.
Serve with tarter or cocktail sauce.