Bruschetta Pizza - cooking recipe

Ingredients

1 1/2 cups tomatoes
1/4 cup onion
3 garlic cloves
1/2 teaspoon basil
1 pizza crust
1/2 cup sun-dried tomato pesto
1 1/2 cups mozzarella cheese
1/4 cup basil leaves

Preparation

Preheat oven to 400. In a bowl combine diced tomatoes, diced onions, minced garlic and dried basil. Set aside1/2 cup of this mixture. Spread pre baked pizza crust with sun dried tomato pesto. Sprinkle remaining tomato mixture over top of the sun dried pesto -- still reserving the 1/2 cup of this mixture for later use. Top with mozzarella cheese and bake for 10-15 minutes or until golden and cheese is bubbling. Remove from oven and top with fresh basil leaves and reserved tomato mixture. Serve on the patio with a nice glass of wine.
*you can also add green or red peppers, olives and I cooked chicken. I always add the olives and the cooked chicken to mine -- mmmm! I use pre baked boboli pizza crust for this.