Beef, Rice, Peas And Carrots One Dish Meal - cooking recipe

Ingredients

1 lb ground round
1 onion
1 lb frozen peas and carrot
2 cups Minute Rice
2 1/2 - 3 cups water

Preparation

Dice onion (I like large chunks, you may prefer it smaller.)
In a medium sized pot, brown ground beef, with onion. (Add a clove or two of garlic if desired.).
When the beef is done, add the peas and carrots, and 2 1/2 cups of water. Let it reach a boil, and turn heat to medium.
After about 5 minutes, add the minute rice, and an additional 1/2 cup of water if needed. Simmer for 5 minutes or so, until the rice and vegetables are tender.
Season with salt and pepper to taste just before serving.