Teppanyaki Bbq Vegetables - cooking recipe

Ingredients

1 quarter white cabbage
2 carrots
1 zucchini
4 spring onions
1 small red capsicum
1 teaspoon sesame oil
2 teaspoons rice wine vinegar or 2 teaspoons white wine vinegar
1 tablespoon light soy sauce
2 teaspoons mirin or 2 teaspoons dry sherry

Preparation

Peel carrots.
Remove outer layer of spring onion and ends.
Deseed and destem capsicum.
Remove ends of zucchini.
Julienne all the vegetables.
Wipe some vegetable oil over the griddle/bbq hotplate.
Heat the griddle or the bbq hotplate to high.
Stirfry vegetables for one minute.
Add sauces.
Stirfry for another two minutes.
Taste and add more sauces as required.