Cocktail Meatballs - cooking recipe

Ingredients

Meatballs
1 lb ground beef
1/2 cup dry breadcrumbs
1/4 cup milk
1 egg
1/8 teaspoon pepper
salt, to taste
1 teaspoon Worcestershire sauce
1 tablespoon fresh parsley
1/4 cup Crisco
Sauce
1 (12 ounce) bottle chili sauce
1 (10 ounce) jar grape jelly (cut down to make less sweet)
3 tablespoons soy sauce (you may want more or less depending on taste)
3 tablespoons hoisin sauce (or to taste)

Preparation

Mix together meatball ingredients and lightly shape meatballs into 1\" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
Drain meatballs on paper towels.
Mix the sauce ingredients together in a large skillet or dutch oven.
Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
Serve in a chafing dish.
Makes 30 balls.