Nana'S Brisket - cooking recipe

Ingredients

4 lbs beef brisket
4 large onions, sliced
6 garlic cloves, minced
2 (1/8 ounce) packages washington's rich brown seasoning
paprika
salt
pepper
1 cup chicken broth

Preparation

Trim some of the fat from the brisket and brown it in olive oil.
Rub Brown Seasoning, paprika, salt and pepper onto the brisket.
Put 1/2 cup chicken broth, 2 of the sliced onions and the garlic on the bottom of a crock pot.
Place the seasoned brisket on top, and cover with the remaining onions.
Cook on high for about 6 hours.
Remove the meat and slice thinly on the crossgrain.
Place sliced meat back in the crockpot with the remaining 1/2 cup chicken broth.
Cook for about another hour until the beef is tender but not falling apart.
Serve with kasha varnishkes.