Pasta Con Cinque Formaggi - cooking recipe

Ingredients

1 lb mostaccioli pasta
1/4 cup butter
1 cup shredded swiss cheese
1 cup bel paese cheese (Laughing Cow Mini Babybel)
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese
1/4 teaspoon pepper
1/4 cup grated parmesan cheese

Preparation

Cook pasta in a large kettle following label directions, and keep 1 cup cooking liquid before draining.
Toss pasta with butter, Swiss cheese, Bel Paese, mozzarella, provolone, heavy cream, and pepper over low heat until cheese melt evenly and coat pasta.
Spoon into a heated dish, sprinkle with parmesan cheese, and serve.