Agni Beverage - cooking recipe

Ingredients

2 tablespoons ghee
1 teaspoon cinnamon
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cardamom
2 teaspoons fresh ground ginger
2 tablespoons honey
2 cups almond milk

Preparation

Melt ghee in a pot over medium heat. Add ginger, cinnamon and black pepper. Simmer until aromatic, about a minute -- more or less.
Add almond milk and honey. Continue to stir just until the mixture comes to a boil. Immediately remove from heat and serve warm.