Vegan Spaghetti - cooking recipe

Ingredients

1 (66 ounce) jar of ragu old world style traditional spaghetti sauce
1 lb vegan pasta (I used fettuccine)
1 lb smart options vegan sausage links
salt
pepper
1/2 teaspoon onion powder
1/2 teaspoon italian seasoning

Preparation

Heat a well oiled skillet on medium- high. When hot, add the veggie sausage. Let cook for a few minutes, and break up into small chunks. Cook until brown.
Pour in all of spaghetti sauce. Let simmer on medium heat.
Add in 1/2 tsp onion powder and 1/2 tsp Italian Seasoning.
Boil 3 cups water. Add a dash of salt. When boiling, add in noodles. Cook until al-dente.
Serve and enjoy!