Spanish Tapas - Grilled Goat'S Cheese On Bed Of Lettuce - cooking recipe

Ingredients

11 ounces goat cheese
1 tablespoon oil
4 cups Baby Spinach (or mixed baby green)
Vinaigrette
1/2 cup virgin olive oil
3 tablespoons sherry wine vinegar
1 tablespoon honey
salt and pepper

Preparation

Set oven on grill.
Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
Cut the cheese into 3/4 inch thick slices and grill in oven until golden.
Place baby greens on plates, dress with the vinaigrette and add the cheese on top.