Macaroni & Hamburger One Dish Crock Pot Casserole - cooking recipe

Ingredients

2 lbs ground beef
1 cup onion (Chopped)
1 tablespoon vegetable oil
26 ounces spaghetti sauce
2 cups elbow macaroni (uncooked)
1 (16 ounce) can whole corn (undrained)
2 (14 1/2 ounce) cans beef broth
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chili powder
2 tablespoons brown sugar
1 cup sharp cheddar cheese (grated)

Preparation

Brown hamburger and onions in the oil.
Combine all other ingredients in the crockpot (Except for the cheese)
Cover and cook 1 hour on high then turn your crockpot to low and cook for an additional 4 hours.
When finished cooking sprinkle the cheese on top and let sit in the cooker for about 5-10 more minutes until its all melted through.