Four Bean Spicy Salad - cooking recipe

Ingredients

1 (15 1/2 ounce) can black beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/2 ounce) can navy beans
1 (15 1/2 ounce) can cannellini beans
1 cup chopped celery
1/2 cup chopped red onion
1 cup chopped tomato
1/4 cup finely chopped jalapeno (optional)
Dressing
3/4 cup red wine vinegar
1/4 olive oil
1 tablespoon lemon juice
2 crushed garlic cloves
2 tablespoons sugar
2 teaspoons salt
1/2 teaspoon chili powder
1 teaspoon cilantro leaf

Preparation

Drain the beans.
Combine all dressing ingredients with an Emersion blender.
Combine all ingredients and let marinate at least 1 hour or longer.