Bloody Mary Dip - cooking recipe
Ingredients
-
3 cups cream cheese, softened
1/2 cup V8 vegetable juice
1/3 cup tomato puree
1 large green bell pepper, finely minced
1/2 cup finely minced onion
1/3 cup finely minced celery
1/3 cup mayonnaise
horseradish
lemon juice
Tabasco sauce
salt and pepper
Preparation
-
Mix all ingredients together in a food processor.
Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.
Leave a comment