Mom'S Scalloped Corn - cooking recipe

Ingredients

1 (15 ounce) can whole corn
1 (15 ounce) can creamed corn
2 eggs, beaten
1 cup sour cream
1/2 cup butter, melted
1 (8 1/2 ounce) box Jiffy cornbread mix
1 cup swiss cheese, grated

Preparation

Preheat oven to 325 degrees F.
In large mixing bowl mix together the whole corn (do not drain), creamed corn, eggs, sour cream, butter and Jiffy cornbread mix.
Spray 9x13 baking dish with non-stick cooking spray and pour mixture inches.
Bake for 35 minutes.
Top with Swiss Cheese and return to oven for an additional 10 minutes.