Chicken Green Curry With Basil - cooking recipe

Ingredients

14 ounces coconut milk
1 -2 tablespoon green curry paste
1/2 cup chicken stock
3 tablespoons fish sauce
2 tablespoons brown sugar
1/4 cup fresh basil, chopped
1/3 cup bamboo shoot
12 ounces chicken, diced
1/2 cup snow peas

Preparation

Bring 4 ounces of coconut milk to a boil with the curry paste, sugar, stock and fish sauce.
Simmer for 15 minutes.
Add the remaining cocnut milk, basil, bamboo, and chicken and simmer another 10 minutes.
Just before serving, stir in the snow peas.
Serve over rice.
This recipe also works well with fish or shrimp.