Bohemian Bread Dumplings - cooking recipe

Ingredients

4 cups flour
2 teaspoons salt
4 eggs, large
1/2 teaspoon baking powder
milk, enough to make a stiff dough
8 slices white bread, cubed
1/4 cup butter
onion (chopped & to taste)
salt & pepper, to taste
6 eggs, well beaten (optional)

Preparation

Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
When mixed well, add the cubed bread.
Form into 2 dumplings.
Boil in a large pot of water or broth for 30 minutes.
Cool & slice into 3/4 inches slices
Melt 1/4 cup butter in a skillet on med-low heat.
Add the sliced dumplings & chopped onion.
Season with salt & pepper or to taste.
Fry until a light golden brown.
If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).