Grand Ma-Ma'S Deviled Eggs (No Mayo!!) - cooking recipe

Ingredients

4 eggs, hard-boiled and peeled
1 1/2 teaspoons vinegar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sugar
1 1/2 tablespoons butter, melted
1/4 teaspoon Worcestershire sauce
Garnish
paprika

Preparation

Halve eggs and arrange egg whites on a serving platter.
In a bowl, mash yolks well with a fork.
Add remaining ingredients except paprika; mix well.
Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.