Tomatoes Vinaigrette - cooking recipe

Ingredients

3 tablespoons red wine vinegar
1 teaspoon fresh minced garlic
salt & freshly ground black pepper
1/2 - 1 teaspoon dried oregano
1/8 teaspoon sugar
3 tablespoons olive oil
2 -3 tablespoons chopped fresh parsley
3 large ripe tomatoes, coarsley chopped

Preparation

Place the chopped tomatoes in a large bowl.
In another bowl whisk together red wine vinegar, garlic, salt, black pepper, oregano, sugar and oil.
Pour the dressing over the tomatoes; toss to coat.
Sprinkle with fresh parsley.
Season with more salt and pepper if desired.