French Doughnut Muffins - cooking recipe

Ingredients

1 large egg, beaten
1/2 cup 2% low-fat milk
1/3 cup margarine, melted
1 1/2 cups unbleached flour, plus -
2 tablespoons unbleached flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup margarine, melted
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract

Preparation

Preheat oven to 400. Lightly spray muffin tin.
Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.
Fill greased muffin tins 1/2 full.
Bake 15 minutes until browned.
Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
Roll in cinnamon/sugar/vanilla mixture.
Serve warm.