Jello Rainbow Pasta - cooking recipe

Ingredients

2 (3 ounce) packages Jello gelatin (any flavor)
8 ounces pasta (picture shows spaghetti)
2 tablespoons margarine or 2 tablespoons butter
1/4 cup parmesan cheese, grated Kraft 100%
2 cups vegetables, if desired

Preparation

Stir 2 pkg. (4-serving size) any flavor JELL-O Gelatin into 2 quart water in large saucepan.
Bring to boil at high heat.
Add 8 oz. of pasta.
Cook from 7-9 minutes until tender, stir occasionally.
Drain pasta.
Toss with margarine/butter and Parmesan cheese.
Stir in 2 cups steamed chopped vegetables if desired.