Pina Colada Slush - cooking recipe

Ingredients

6 ounces frozen lemonade concentrate
15 ounces cream of coconut (Coco Lopez)
46 ounces pineapple juice
20 ounces pineapple
4 cups rum, of choice
1 liter pineapple carbonated beverages or 1 liter lemon soda

Preparation

Blend first 2 ingredients till smooth add to a large bowl or pot.
Add the rest of the ingredients to bowl. Stir to mix. Place in 2-3 freezer bags and freeze overnight.
Bring to room temperature 1 hour before serving. Give a mix to blend and scoop into glasses and serve.