Drunken Mushrooms - cooking recipe

Ingredients

3 beef bouillon cubes
3 chicken bouillon cubes
3 vegetable bouillon cubes
4 -5 lbs fresh whole mushrooms, stems trimmed
4 tablespoons butter
1 quart Burgundy wine
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried dill weed
1 teaspoon ground pepper
1 teaspoon garlic powder or 1 garlic clove, minced

Preparation

In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
Adjust seasonings before serving.