Banana-Berry Muffins - cooking recipe

Ingredients

1 1/2 cups flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1 cup fresh raspberry
1 banana, mashed
For topping
1 tablespoon white sugar
1 tablespoon brown sugar
2 tablespoons flour
2 tablespoons butter, softened
1/4 teaspoon cinnamon

Preparation

Preheat oven to 400\u00b0F. Grease muffin cups or use muffin liners.
Combine flour, white sugar, salt and baking powder.
Place vegetable oil into a 1-cup measuring cup; add egg and enough milk to get 1 cup of liquid. Pour this into flour mixture and mix.
Add mashed banana, then fold in blueberries and raspberries.
Fill muffin cups to top.
FOR TOPPING: Combine the topping ingredients. Mix with fork until crumbly and sprinkle over muffins before baking.
Bake for 20-25 minutes, or until done.