Cheese And Salami Loaf - cooking recipe

Ingredients

1 loaf French bread or 1 loaf sourdough bread
Salami Butter
1/2 cup butter (room temperature)
4 ounces salami, finely chopped
1/4 cup parmesan cheese, grated
3 tablespoons fresh basil, chopped

Preparation

Prepare salami butter by combining soften butter with salami, cheese and basil, set aside.
Cut bread crosswise at 1/2-in intervals, cutting nearly all the way through; spread slices with two-thirds of the butter.
Cut diagonally across loaf at 1/2-in intervals, cutting nearly all the way through, spread slices with remaining butter.
Wrap loaf in foil, barbecue 15 minutes, open foil, barbecue further 10 minutes, serve.