Broccoli Butterfly Soup - cooking recipe

Ingredients

1/2 cup tiny bow tie pasta
4 cups chicken broth or 4 cups vegetable broth
1 lb broccoli, coarsely chopped
1/2 cup grated parmesan cheese
1/8 cup onion, finely diced (optional)

Preparation

Bring the broth to a boil. Add the pasta and cook until al dente. Add the broccoli and onion and cook until the broccoli is bright green and tender.
Serve topped with the grated Parmesan cheese.