Ingredients
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1 cup unsweetened applesauce
1/4 cup white sugar (splenda) or 1/4 cup sugar substitute (splenda)
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 egg
3/4 cup whole wheat flour
1/3 cup cocoa powder (Hershey's 100% Cocoa Special Dark)
2 teaspoons baking powder
1 teaspoon baking soda
1 dash salt
1/8 teaspoon cinnamon
1/2 cup butterscotch chips
Preparation
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Fill cupcake tin with cupcake liners. Preheat over to 350\u00b0F.
Mix apple sauce, sugars, vanilla, beat in egg.
In a separate bowl mix flour, cocoa, baking powder, baking soda, salt, cinnamon.
Add flour mixture to wet mixture a little at a time, stir in butterscotch chips.
Spoon batter into cupcake liners.
Bake for about 20 minutes or until tops are firm to touch.
Dust with powdered sugar if desired.
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