Spaghetti Goulash - cooking recipe

Ingredients

1 lb ground beef
1 yellow onions or 1 red onion
1 (25 ounce) can campbell's tomato soup, plus
1 (10 ounce) can campbell's tomato soup
1 lb spaghetti
salt and pepper

Preparation

Brown the ground beef in a large skillet. Drain out the fat into a paper towel. Slice the onion into small bits. Saute the onion in the fat that remains in the skillet after removing the beef. Boil the spagetti. Add the drained beef to the onions. Pour in the tomato soup. Add the cooked and drained spagetti. Add salt and pepper to taste. Simmer on low, stirring occasionally until you are ready to eat.